Thai Basil Chicken (Pad Krapow Gai)
Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. This dish is great served over rice with a wok-fried egg on top. Years ago...
View ArticlePad See Ew
Pad See Ew is a Thai street food favorite made with wide rice noodles coated in a rich, savory, slightly sweet brown sauce. It takes just a few minutes to make and may easily become your favorite...
View ArticleThai Green Curry with Chicken
Thai Green Curry is a spicy, fragrant, coconut-based curry made with lemongrass, galangal, and fresh green chili peppers. Included in the recipe are answers to any questions you might have about using...
View ArticleThai Red Curry with Chicken
Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. This easy one-pan recipe includes the option to make your own curry paste from...
View ArticleThai Massaman Curry with Beef
Thai Massaman Curry has its roots in India so in addition to the usual Thai suspects like coconut milk, lemongrass, and galangal, it is fragrant with cardamom, cinnamon, and cloves. This curry is rich...
View ArticleSimple Dressing for Thai Salads
Use this simple four-ingredient dressing to make your favorite authentic Thai salads. Adjust the flavors as you’d like – adding more sweet, sour, savory, or spicy notes. Thai salads are different...
View Article10 Thai Dishes to Make This Summer
If you want to dive into homemade Thai food this year, check out our top 10 Thai Dishes to Make This Summer. When the weather gets hot, our thought turn to our favorite cuisine – Thai! The memories of...
View ArticleThe Ultimate Guide to Thai Curries
Ever wondered what the difference is between Thai curries – Green, Red, Yellow, Panang, and Massaman? The Ultimate Guide to Thai Curries is for you! It’s been a week filled with Thai Curries here...
View ArticleCrispy Baked Spring Rolls
Crispy Baked Spring Rolls have flaky, crunchy shells and are filled with savory pork, cabbage, and noodles. Baking these in the oven is not only healthier but makes it easier to bake a large batch all...
View ArticleHow to Cook Jasmine Rice
Make perfect, fluffy Jasmine Rice every time with these step-by-step instructions for the stovetop or Instant Pot. Confession: for the longest time I was afraid of making rice. It seemed like every...
View ArticleThai Coconut Chicken Curry
This weeknight-friendly Thai Coconut Chicken Curry is filled with tender bites of chicken in creamy, rich, coconut curry broth. Customize with any vegetables you have on hand. This recipe includes...
View Article20 Minute Thai Chicken Peanut Noodles
Saucy Thai Chicken Peanut Noodles are made from quick cooking instant ramen noodles coated in peanut sauce for a dinner that can be on the table in under 20 minutes. Today’s dish is an update of a...
View ArticleTom Yum Goong
Perhaps one of my favorite things about eating in Thailand was that you never had to choose just one dish. Thai food is almost always served family style and no table is complete without several...
View ArticleThai Coconut Pancakes (Kanom Krok)
Crispy on the bottom, creamy in the middle, and slightly sweet throughout, Thai Coconut Pancakes (kanom krok) are a favorite street food snack in Thailand. These bite-sized treats are easy to prepare...
View ArticleKhao Soi Curry Paste
Khao Soi paste makes a mild curry flavored with turmeric, ginger, and cardamom. It is the heart of the addictive Thai Noodle Soup from Northwestern Thailand – Khao Soi (Chiang Mai) Noodles. One of my...
View ArticleKhao Soi (Chiang Mai) Noodles
With its creamy, mild, coconut curry base, tender chicken and combination of tender and crunchy noodles, it only takes one bite of authentic Khao Soi (Chiang Mai) Noodles to understand why this dish...
View ArticleThai Glass Noodle Salad (Yum Woon Sen)
Thai Glass Noodle Salad (Yum Woon Sen) is a simple, fresh noodle dish that can be made in just a few minutes and adapted in any way you’d like. Use quick-cooking glass noodles as the base and add your...
View ArticleThai Rice and Meatball Soup
With tender meatballs and fragrant rice, Thai Rice and Meatball Soup (Khao Tom) is a cozy soup that makes a great stand-in for chicken noodle soup if you want something hearty and aromatic. Although...
View ArticleSweet Thai Chili Baked Tofu
I know it can be hard for some of us to get excited about tofu, but I challenge you to resist eating every sweet and spicy nugget of Sweet Thai Chili Baked Tofu straight out of the oven. It’s...
View ArticleCrunchy Thai Ramen Noodle Salad
Full of bright colors, textures, and flavor, this Ramen Noodle Salad is a Thai-inspired twist on the potluck favorite crunchy ramen noodle salad. Serve it at your next summer gathering, but be sure to...
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