Clik here to view.
Lemongrass Roasted Salmon
This Thai salmon comes together fast and cooks at a low temp in lemongrass marinade for maximum flavor and perfectly cooked fish. Good morning and happy Monday! Everyone have a good weekend? Anyone eat...
View ArticleClik here to view.
Thai Cashew Chicken
Thai Cashew Chicken is a weeknight dinner dream – better than take-out, made in 30 minutes, loaded with flavorful sauce, and less than 350 calories. Okay, so I totally know what you’re thinking of...
View ArticleClik here to view.
Thai-Style Grilled Chicken (Gai Yang)
Thai-Style Grilled Chicken (Gai Yang) is chicken marinated in garlic, lemongrass, cilantro, and fish sauce. The result is tender, golden brown, crispy skin chicken with layers of flavor. As the name...
View ArticleClik here to view.
Green Papaya Salad (Som Tam)
Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle which helps to...
View ArticleClik here to view.
How to Make Sticky Rice (Stovetop or Instant Pot)
Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes. Use these step-by-step instructions for the stovetop or Instant Pot to make...
View ArticleClik here to view.
Thai Chicken Satay
Tender chicken marinated in coconut milk and aromatics and threaded onto skewers is great grilled or roasted in the oven. Serve these authentic Thai Chicken Satay as an appetizer or main dish with Thai...
View ArticleClik here to view.
Instant Pot Congee
Congee is a creamy rice porridge that is often served for breakfast but is cozy and satisfying at any time of day. The toppings make the dish – this one is finished with crisp fried shallots and soft...
View ArticleClik here to view.
Mango Sticky Rice
Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand. You only have to try it once to understand why it’s a Thai favorite! When I started testing...
View ArticleClik here to view.
Thai Crispy Rice
Thai Crispy Rice is deliciously addictive. Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of crunchy texture and flavor. The end of Thai Food Month always leaves...
View ArticleClik here to view.
Thai Noodle Mason Jars with Peanut Dressing
Learn how to assemble Thai Noodle Mason Jars with Peanut Dressing for an easy, healthy meal prep. Spend a few minutes putting them together and have Thai Noodle Bowls all week long! I’m always trying...
View ArticleClik here to view.
Instant Pot Thai Panang Curry
Instant Pot Thai Panang Curry is a fast vegetarian curry with chickpeas and sweet potatoes in a spicy, creamy coconut broth. Cook pot-in-pot rice at the same time for a one-pot meal that comes...
View ArticleClik here to view.
Guide to Essential Thai Ingredients
Want to make authentic Thai Food at home? This Guide to Essential Thai Ingredients explains some of the most common ingredients used in Thai cooking like soy sauce, coconut milk, curry paste, spices,...
View ArticleClik here to view.
How to Make Toasted Rice Powder (Khao Khua)
Toasted Rice Powder is an essential ingredient in Thai Minced Chicken or Pork Salad (laab gai or laab moo) and is used to thicken dipping sauces like jaew. Here’s how to make this smoky, nutty, ground...
View ArticleClik here to view.
Thai Minced Chicken Salad (Laab / Larb Gai)
Whether you see it called larb, laab, larb, or laap, Thai Minced Chicken Salad is a light salad that is found in Northeastern Thailand and Laos. It’s loaded with fresh herbs, spices, and lime juice...
View ArticleClik here to view.
Simple Dressing for Thai Salads
Use this simple four-ingredient dressing to make your favorite authentic Thai salads. Adjust the flavors as you’d like – adding more sweet, sour, savory, or spicy notes. Thai salads are different...
View ArticleClik here to view.
Thai Pomelo Salad (Yam Som O)
Super fresh and full of bright colors, Thai Pomelo Salad (Yam Som O) is a fruit-based salad in a tart, spicy, sweet dressing. Now that we’ve got Simple Dressing for Thai Salads on the books, it’s time...
View ArticleClik here to view.
Mango Chia Seed Pudding
Creamy, naturally sweet, and thickened with chia seeds, Mango Chia Seed Pudding is great served for breakfast or dessert. Frozen mango is a staple in our house. Isn’t there something so sunny and...
View ArticleClik here to view.
Thai Iced Tea
Refreshing, creamy, and distinctive orange, Thai Iced Tea is easy to make at home and is exactly like the tea you get from your favorite Thai restaurant or on the streets of Bangkok. When I think of...
View ArticleClik here to view.
How to Cook with a Wok
A wok is a great tool for making fast, flavorful weeknight meals, but if you’ve ever had questions about how to cook with a wok, this guide is for you! Included are step-by-step instructions for...
View ArticleClik here to view.
How to Fry an Egg in a Wok
A wok-fried egg is a Thai cooking favorite and is the perfect thing to serve on top of a plate of fried rice. For crispy edges and a runny yolk, just use this step-by-step guide on how to fry an egg...
View Article